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Peter Doig, M.Sc., P.Ag.

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Peter Doig, M.Sc., P.Ag., Chief Scientific Officer

Peter Doig is a Professional Agrologist (P.Ag.) with over 20 years of experience in the Biochemistry, Microbiology, and BioResource Engineering of soils, water, nutrients, and Agricultural Production. He directed the award-winning team that developed the organic growing processes for Origin O, which is the largest organic greenhouse tomato producer in North America. Peter designed and led the certified organic growing program at Whistler Medical Marijuana, the first federally regulated cannabis facility to receive an organic certification. He has overseen and written standards in organic cultivation for a range of fruits and vegetables, including the organic standards for the FVOPA specific to cannabis.